Kale Salad with Almond Butter Crusted Chicken

Ingredients

• 2 Cups Kale, washed and dried 
• 1/4 Cup Pomegranate Arils 
• 1/4 Cup Chopped Carrots 
• 2 Tablespoons Bolthouse Farms® Creamy Caesar Dressing
• Croutons (we used Cheddar Parmesan Brazi Bites) 
• Justin’s Almond Butter Crusted Chicken, sliced 

Preparation

1. Toss kale, pomegranate and carrots in a large bowl.
2. Drizzle with Bolthouse Farms® Creamy Caesar Dressing and massage into kale.
3. Top with sliced Almond Butter Crusted Chicken and croutons.
4. Enjoy!