Kale Caesar Salad

Ingredients

• ½ bu. Curly Kale, washed, dried, ribs removed, torn or shredded into bite sized pieces
• 1/8 c. Parmesan Reggiano, shaved
• 1 ea. Lemon, sliced & grilled
• 1 slice Foccacia or Ciabatta Bread, brushed with EVOO & Sea Salt & Cracked Black Pepper (cut ½ into small cubes and reserve the other ½ for garnish)
• 3-4 tbsp. Bolthouse Farms® Creamy Caesar Dressing
• TT Sea Salt & Cracked Black Pepper

Preparation

1. In a large bowl toss the kale with the dressing and let stand for 3-5 minutes or until the greens slightly soften.
2. Taste & adjust seasoning with Salt & Pepper
3. Fold in Grilled Artichokes & cubed croutons
4. Plate & garnish with grilled lemon slices, shaved parmesan and remaining ½ of grilled bruschetta