recipe
Blue Cheese & Chive Biscuits
By Bolthouse Farms

Whip up these deliciously flaky and cheesy biscuits to elevate your next breakfast. With Bolthouse Farms® Chunky Blue Cheese dressing, you can skip out on the guilt because each biscuit is 150 calories!

Preparation

  1. Preheat oven to 450°F. Line a sheet pan with parchment.
  2. In a large bowl, whisk flour, baking powder, and salt. Add chives and combine.
  3. In a separate bowl, combine dressing and milk. Add to flour mixture and stir until dough comes together.
  4. Turn dough out on a floured surface and pat down to ½” thick. Flour a 2-3” biscuit or round cutter and cut out biscuits. Press scraps back together and cut out more biscuits. Place on baking sheet and bake until lightly golden brown, about 12-14 minutes. Serve warm.

Ingredients

  • 2 cups all-purpose flour
  • 2 tablespoons baking powder
  • ½ teaspoon fine sea salt
  • ¼ cup minced chives
  • ⅔ cup Bolthouse Farms® Chunky Blue Cheese Dressing
  • ⅓ cup 1% milk
  • Prep: 15min
  • Cook: 15min
READY IN: 30min
Product Info

Nutrition Facts

  • Serving size: 1 biscuit
  • Calories: 150
  • Total Fat: 2g
  • Saturated Fat: 0.5g
  • Trans Fat: 0g
  • Cholesterol: 5mg
  • Sodium: 650m
  • Total Carbohydrate: 25g
  • Dietary Fiber: 0g
  • Total Sugars: 1g
  • Protein: 6g