Bacon Caesar Potato Salad

Ingredients

• 2 ½-3 pounds red-skinned or gold potatoes, quartered
• 1 tablespoon fine sea salt
• ½ cup Bolthouse Farms^® Creamy Caesar Dressing
• 2 celery stalks, thinly sliced
• 4 scallions, thinly sliced
• ¼ cup coarsely chopped parsley
• ½ pound turkey bacon, cooked until crisp and crumbled

Preparation

1. Add potatoes and salt to a large pot. Add cool water to cover. Bring to a boil, reduce heat, and simmer until potatoes are tender, about 10-15 minutes. Drain well. When cool enough to handle, roughly chop.
2. In a large bowl, toss potatoes with dressing, celery, scallions, parsley, and bacon.