HOW LONG HAS BOLTHOUSE FARMS® BEEN AROUND?
The Bolthouse family began commercial vegetable farming in western Michigan in 1915. From the very beginning, the company was known for quality and innovation. After more than 90 years of farming and distributing premium, fresh produce, Bolthouse Farms added a state of the art bottling facility in fall of 2002. This new facility allowed Bolthouse to produce premium quality beverages as well. In 2007, Bolthouse added another state-of-the-art facility to produce premium, refrigerated dressings.