Creamy Garlic Zoodles with Roasted Tomatoes
POSTED: 12/21/2016

If you have a hunkering for Alfredo, then try these creamy garlic zoodles with roasted tomatoes. The Bolthouse Farms® Creamy Roasted Garlic dressing has all that rich and creamy taste you love, but fewer calories and fat than a traditional Alfredo sauce!

Creamy Garlic Zoodles with Roasted Tomatoes

2 servings


  • 1 pint grape tomatoes
  • 4 teaspoons olive oil, divided
  • ½ teaspoon fine sea salt, divided
  • 4 medium zucchini, about 20oz, or 20oz prepared zoodles
  • ¼ cup Bolthouse Farms® Creamy Roasted Garlic dressing
  • Fresh basil leaves, freshly ground black pepper, and grated Parmesan for serving


  • Preheat oven to 400˚F.
  • On a baking sheet, toss together tomatoes, 2 teaspoons oil, and ¼ teaspoon salt. Roast until tomatoes have burst and are beginning to caramelize, about 15 minutes.
  • With a spiralizer, cut zucchini into noodles. In a medium skillet, warm 2 teaspoons oil over medium heat. Cook zoodles and ¼ teaspoon salt, stirring frequently, until tender, 3-5 minutes. Toss with dressing.
  • Divide zoodles between plates and top with roasted tomatoes, basil, pepper, and Parmesan.

Nutrition Facts

  • 2 servings
  • Serving size: 1 portion
  • Calories: 270
  • Total Fat: 12g
  • Saturated Fat: 2g
  • Trans Fat: 0g
  • Cholesterol: 5mg
  • Sodium: 800mg
  • Total Carbohydrate: 54g
  • Dietary Fiber: 9g
  • Total Sugars: 11 g
  • Protein: 7g

To purchase Bolthouse Farms products directly from Amazon Fresh, click here.

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